This wine is produced in the lands of Montecucco, from the union of Sangiovese (90%) and Cabernet Sauvignon (10%), from grapes grown in our organic vineyard of San Giusto with natural methods, in full respect of the environment and harvested by hand with careful selection.
Aged for 24 months in barriques and second passage French oak tonneaux and aged in bottle.
Alcohol content: 14th vol
Packaging in single box or 6 bottles
Limited production